Chilli Con Carne + Cocoa

I received a recommendation recently to try a teaspoon of cocoa powder in my Chilli Con Carne, to give it extra depth.

I'd tried adding a block of chocolate before, but found my Chilli was much too sweet as a result.

This was a great tip however, the chocolate flavour added exactly the depth desired in a good Chilli Con Carne, but the bitterness of my 75% cocoa meant there was no unwanted sweetness.

Yum yum!